Soaked Bengal Gram - 3/4 cup Chopped Onion - 2 Nos. Chopped Tomato - 1 No. Fennel Seeds - 1 spoon Cloves - 2 Nos. Cinnamom - 2 Nos. (Small) Ginger - 1" Garlic - 5 to 6 cloves Green Chilly - 2 Nos. Red Chilly - 3 Nos. Curry Leaf - 1 Twig Coriander Leaf - 2 Twigs Salt - To taste Oil - To Garnish METHOD: Grind soaked Bengal Gram, Ginger, Garlic, Green chilly, red chilly, salt. Steam the grinded mixture with a chopped onion for 10 mins and Keep aside. Keep pan, add mustard, once it splutters up, add fennel seeds, cloves, cinnamon, chopped onion, tomato, curry leaf, corainder leaf and saute it for 5 mins. Then add steamed Bengal gram mixture along with a glass of water. Note: If no kaaram, add 2 slited green chillies. To add more taste, 3 pieces of grated coconut can also be added.
About Me
Popular Posts
-
I am a big addicted person for baked dishes. Nowadays, my passion towards Baking becoming like Addiction. Yes, reason behind is, am not...
-
If anyone ask me to award for the best and non-junky snack. I will defenitely suggest this. I should say this is one of THE BEST Health...
-
My lil one will go crazy for all deep fried/Oil items. Whenever you come to my home, you can find all types of junk foods stocked on ou...
-
I am a lover of all Mushroom recipes. But its very rare i prepare mushroom at my home. After a BIG LOOOOOOOOOOOOOOOONNNNNNNNNGGGGGGGG h...
-
The most favorite chutney of mine. Being a "Dont Waste" person, whenever i prepare this chutney, i use to pray it should be l...
-
Will go mad whenever i see fresh brinjals. As soon as i buy that, will immediately prepare some interesting recipe which suits those fr...
-
After a week's gap, here is, self tried recipe which is a real Kids delight. This is the newly excavated recipe by me. You want to ...
Hits
Visitors
January 31, 2011
Vada Curry
Published :
2:45 AM
Author :
Sangeetha Nambi
VADA CURRY, my another favorite. If this is my side dish with Dosai, my intake number will get reduce (?!?!) Wondering y she is telling intake of Dosai will get reduced, when it is my favorite? It b'cos, will keep Dosai as my side dish for Vada curry, instead of having it Vice versa :) Always will ask my mom to prepare only on weekends or for Friday's dinner. So that i can eat it slowly by tasting each and every pieces. So, here is my weekend spl recipe for u ppl. INGREDIENTS
Soaked Bengal Gram - 3/4 cup Chopped Onion - 2 Nos. Chopped Tomato - 1 No. Fennel Seeds - 1 spoon Cloves - 2 Nos. Cinnamom - 2 Nos. (Small) Ginger - 1" Garlic - 5 to 6 cloves Green Chilly - 2 Nos. Red Chilly - 3 Nos. Curry Leaf - 1 Twig Coriander Leaf - 2 Twigs Salt - To taste Oil - To Garnish METHOD: Grind soaked Bengal Gram, Ginger, Garlic, Green chilly, red chilly, salt. Steam the grinded mixture with a chopped onion for 10 mins and Keep aside. Keep pan, add mustard, once it splutters up, add fennel seeds, cloves, cinnamon, chopped onion, tomato, curry leaf, corainder leaf and saute it for 5 mins. Then add steamed Bengal gram mixture along with a glass of water. Note: If no kaaram, add 2 slited green chillies. To add more taste, 3 pieces of grated coconut can also be added.
Soaked Bengal Gram - 3/4 cup Chopped Onion - 2 Nos. Chopped Tomato - 1 No. Fennel Seeds - 1 spoon Cloves - 2 Nos. Cinnamom - 2 Nos. (Small) Ginger - 1" Garlic - 5 to 6 cloves Green Chilly - 2 Nos. Red Chilly - 3 Nos. Curry Leaf - 1 Twig Coriander Leaf - 2 Twigs Salt - To taste Oil - To Garnish METHOD: Grind soaked Bengal Gram, Ginger, Garlic, Green chilly, red chilly, salt. Steam the grinded mixture with a chopped onion for 10 mins and Keep aside. Keep pan, add mustard, once it splutters up, add fennel seeds, cloves, cinnamon, chopped onion, tomato, curry leaf, corainder leaf and saute it for 5 mins. Then add steamed Bengal gram mixture along with a glass of water. Note: If no kaaram, add 2 slited green chillies. To add more taste, 3 pieces of grated coconut can also be added.
Subscribe to:
Post Comments (Atom)
January 31, 2011
Vada Curry
VADA CURRY, my another favorite. If this is my side dish with Dosai, my intake number will get reduce (?!?!) Wondering y she is telling intake of Dosai will get reduced, when it is my favorite? It b'cos, will keep Dosai as my side dish for Vada curry, instead of having it Vice versa :) Always will ask my mom to prepare only on weekends or for Friday's dinner. So that i can eat it slowly by tasting each and every pieces. So, here is my weekend spl recipe for u ppl. INGREDIENTS
Soaked Bengal Gram - 3/4 cup Chopped Onion - 2 Nos. Chopped Tomato - 1 No. Fennel Seeds - 1 spoon Cloves - 2 Nos. Cinnamom - 2 Nos. (Small) Ginger - 1" Garlic - 5 to 6 cloves Green Chilly - 2 Nos. Red Chilly - 3 Nos. Curry Leaf - 1 Twig Coriander Leaf - 2 Twigs Salt - To taste Oil - To Garnish METHOD: Grind soaked Bengal Gram, Ginger, Garlic, Green chilly, red chilly, salt. Steam the grinded mixture with a chopped onion for 10 mins and Keep aside. Keep pan, add mustard, once it splutters up, add fennel seeds, cloves, cinnamon, chopped onion, tomato, curry leaf, corainder leaf and saute it for 5 mins. Then add steamed Bengal gram mixture along with a glass of water. Note: If no kaaram, add 2 slited green chillies. To add more taste, 3 pieces of grated coconut can also be added.
Soaked Bengal Gram - 3/4 cup Chopped Onion - 2 Nos. Chopped Tomato - 1 No. Fennel Seeds - 1 spoon Cloves - 2 Nos. Cinnamom - 2 Nos. (Small) Ginger - 1" Garlic - 5 to 6 cloves Green Chilly - 2 Nos. Red Chilly - 3 Nos. Curry Leaf - 1 Twig Coriander Leaf - 2 Twigs Salt - To taste Oil - To Garnish METHOD: Grind soaked Bengal Gram, Ginger, Garlic, Green chilly, red chilly, salt. Steam the grinded mixture with a chopped onion for 10 mins and Keep aside. Keep pan, add mustard, once it splutters up, add fennel seeds, cloves, cinnamon, chopped onion, tomato, curry leaf, corainder leaf and saute it for 5 mins. Then add steamed Bengal gram mixture along with a glass of water. Note: If no kaaram, add 2 slited green chillies. To add more taste, 3 pieces of grated coconut can also be added.
9 comments:
-
-
an interesting Indian Food
- 6:52 AM, January 31, 2011
- Suja Manoj said...
-
My favorite curry..love it.
- 9:06 AM, January 31, 2011
- Padma said...
-
Love vada curry... perfect with idli/dosas.
Padma
( http://padmasrecipes.blogspot.com ) - 11:41 AM, January 31, 2011
- Sangeetha Nambi said...
-
@Suja: Me tooooo. Same Pincccccchhhhhhhh :D
- 10:15 PM, January 31, 2011
- Sangeetha Nambi said...
-
@Padma: Yes, its the best one with Dosas and also with Poori. Keep Visiting.
- 10:16 PM, January 31, 2011
- Reva said...
-
Lovely dish.... making me hungry. u have an award waiting for u in my blog. please do collect it. keep up the good work , u deserve a lot more dear.
Reva - 4:44 AM, February 01, 2011
- Sangeetha Nambi said...
-
@Reva: :-O Award for me ??? OMG !!! Thank u so much Revathi. Rushing to ur blog. Tataaaaa :)
- 4:58 AM, February 01, 2011
- Nithya said...
-
This is a lovely recipe :) have had it in restaurants but never tried it at home. Will try your recipe soon :)
- 8:31 AM, February 01, 2011
- Sangeetha Nambi said...
-
@Nithya: Thanks Nithya. Awaiting for ur feedback :)
- 11:05 PM, February 01, 2011
Subscribe to:
Post Comments (Atom)
Categories
Browseeee !!!!
Blog Archive
-
▼
2011
(121)
-
▼
January
(31)
- Aviyal
- Vada Curry
- Field or Mochai bean Kuzhambu
- Yellow Pumpkin Poriyal
- Besan Flour/Kadalai Maavu Sambar
- Brinjal Drumstick Fry
- Toor Dhall Rice
- Egg Poriyal
- Brinjal Dry Fish Gravy
- Simple Sambar I
- Lady's finger Puli Kuzhambu
- Oil Brinjal kuzhambu
- Brinjal Potato Puli kuzhambu
- Sirukeerai Kootu
- Gobi 65
- Rava/Sooji/Semolina Kichadi
- Elephant Yam/Karunai Kizhangu Fry
- Groundnut/Peanut Chutney
- Hotel Sambar
- Aval Upma
- White Vegetable Kurma
- Channa Masala
- Potato Podimass
- Onion Chutney
- Moong Dhall Sambar
- Traditional Tomato Chutney
- Bisibella Bath / Sambar Rice
- Onion Pakoda
- Vathakuzhambu
- Mor / Butter Milk / Curd Kozhumbu
- Pudhina or Mint Chutney
-
▼
January
(31)
9 comments:
an interesting Indian Food
My favorite curry..love it.
Love vada curry... perfect with idli/dosas.
Padma
( http://padmasrecipes.blogspot.com )
@Suja: Me tooooo. Same Pincccccchhhhhhhh :D
@Padma: Yes, its the best one with Dosas and also with Poori. Keep Visiting.
Lovely dish.... making me hungry. u have an award waiting for u in my blog. please do collect it. keep up the good work , u deserve a lot more dear.
Reva
@Reva: :-O Award for me ??? OMG !!! Thank u so much Revathi. Rushing to ur blog. Tataaaaa :)
This is a lovely recipe :) have had it in restaurants but never tried it at home. Will try your recipe soon :)
@Nithya: Thanks Nithya. Awaiting for ur feedback :)
Post a Comment