Waaawooooooooo!!! Atlast it came out well. Yes friends, this is my second try with Capsicum poriyal. during my early days of cooking i.e. a newly married gal, i tried this recipe as i like my mom's preparation. But i was Yuuuuuuuccccccckkkkkk, i myself didnt liked it. So after a very biiiiiigggggggggggg gap, nearly 1 year, i tried it today. Varehvah!!(Konjam over thaan'la) it was too yummy for curd rice. Finally S U C C E D E D !!!
INGREDIENTS
Green Capsicum - 1/4 kg
Chopped Onion - 2 Nos.
Chopped Tomato - 1 No.
Chilly Powder - 3/4 spoon
Turmeric Powder - Pinch
Salt - To Taste
Tamarind Syrup - 2 spoons (Optional)
Oil - To Garnish
Mustard - 1 Spoon
METHOD:
Keep a pan, heat a spoon of oil, add mustard, once it splutters up, add chopped onion, tomato, chilly powder, few salt and turmeric powder. Saute it for 5 mins. Then add chopped capsicum, mix it finely with the mixture. Then add 2 spoons of tamarind syrup (Optional). Add required salt, allow it to boil with a cup of water by closing the pan with lid. Cook it until excess water gets drain. This goes well with steamed rice, curd rice and Chapatti.
Note: Tamarind syrup can be added, only when u use little amount of tomato.
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April 15, 2011
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April 15, 2011
Capsicum Poriyal
Waaawooooooooo!!! Atlast it came out well. Yes friends, this is my second try with Capsicum poriyal. during my early days of cooking i.e. a newly married gal, i tried this recipe as i like my mom's preparation. But i was Yuuuuuuuccccccckkkkkk, i myself didnt liked it. So after a very biiiiiigggggggggggg gap, nearly 1 year, i tried it today. Varehvah!!(Konjam over thaan'la) it was too yummy for curd rice. Finally S U C C E D E D !!!
INGREDIENTS
Green Capsicum - 1/4 kg
Chopped Onion - 2 Nos.
Chopped Tomato - 1 No.
Chilly Powder - 3/4 spoon
Turmeric Powder - Pinch
Salt - To Taste
Tamarind Syrup - 2 spoons (Optional)
Oil - To Garnish
Mustard - 1 Spoon
METHOD:
Keep a pan, heat a spoon of oil, add mustard, once it splutters up, add chopped onion, tomato, chilly powder, few salt and turmeric powder. Saute it for 5 mins. Then add chopped capsicum, mix it finely with the mixture. Then add 2 spoons of tamarind syrup (Optional). Add required salt, allow it to boil with a cup of water by closing the pan with lid. Cook it until excess water gets drain. This goes well with steamed rice, curd rice and Chapatti.
Note: Tamarind syrup can be added, only when u use little amount of tomato.
INGREDIENTS
Green Capsicum - 1/4 kg
Chopped Onion - 2 Nos.
Chopped Tomato - 1 No.
Chilly Powder - 3/4 spoon
Turmeric Powder - Pinch
Salt - To Taste
Tamarind Syrup - 2 spoons (Optional)
Oil - To Garnish
Mustard - 1 Spoon
METHOD:
Keep a pan, heat a spoon of oil, add mustard, once it splutters up, add chopped onion, tomato, chilly powder, few salt and turmeric powder. Saute it for 5 mins. Then add chopped capsicum, mix it finely with the mixture. Then add 2 spoons of tamarind syrup (Optional). Add required salt, allow it to boil with a cup of water by closing the pan with lid. Cook it until excess water gets drain. This goes well with steamed rice, curd rice and Chapatti.
Note: Tamarind syrup can be added, only when u use little amount of tomato.
3 comments:
- Priya Sreeram said...
-
tht's sweet ! nice recipe
- 7:33 AM, April 15, 2011
- Priya Suresh said...
-
Love capsicum as poriyal,i do the same way too.
- 1:30 PM, April 15, 2011
- JishasKitchen said...
-
nice recipe//
- 3:57 PM, April 16, 2011
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3 comments:
tht's sweet ! nice recipe
Love capsicum as poriyal,i do the same way too.
nice recipe//
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